Christmas Recipes: No Fail Chocolate Fudge | Submitted By: Terrie	Wed, 10 Mar 2010 10:24:36 GMT
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Easter Recipes: Strawberry Pie III | Submitted By: ANTLALA	Wed, 10 Mar 2010 10:24:36 GMT
The crust for this terrific pie is made with crumbled zwieback (twice-baked) toast which adds a wonderful texture to the finished pie. Its first layer is a sweetened cream cheese layer with whipped topping and mini marshmallows folded into it. The second is a chunky strawberry gelatin glaze. Chill the pie until it 's firm.

Halloween Recipes: World's Best Pumpkin Pie | Submitted By: MRSLIZBIZ	Wed, 10 Mar 2010 10:24:36 GMT
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.

Hanukkah Recipes: Gingerbread Waffles | Submitted By: DIANA38	Wed, 10 Mar 2010 10:24:36 GMT
A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

4th of July: Angel Hair Pasta Salad | Submitted By: Jill Cross	Wed, 10 Mar 2010 10:24:36 GMT
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

New Year: Poinsettias | Submitted By: scrapinkate	Wed, 10 Mar 2010 10:24:36 GMT
Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.

Passover: Garlic Salmon | Submitted By: LILIO	Wed, 10 Mar 2010 10:24:36 GMT
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Ramadan: Favorite Lentil Soup | Submitted By: ALMA-LOU	Wed, 10 Mar 2010 10:24:36 GMT
Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.

Rosh Hashanah: Kokub's Mango Chutney from Pakistan | Submitted By: PREGOCOOK	Wed, 10 Mar 2010 10:24:36 GMT
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

St. Patrick's Day: Beef and Irish Stout Stew | Submitted By: want2hike	Wed, 10 Mar 2010 10:24:36 GMT
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Thanksgiving Recipes: Cranberry Orange Breakfast Bread | Submitted By: PAULAR	Wed, 10 Mar 2010 10:24:36 GMT
A breakfast bread made in a bread machine with cranberries and walnuts.

Valentine's Day: Raspberry Sorbet or Granita | Submitted By: Toasted Garlic	Wed, 10 Mar 2010 10:24:36 GMT
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

Purim: Spiced Quinoa | Submitted By: Cinderella	Wed, 10 Mar 2010 10:24:36 GMT
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

Mother's Day: Queensland Pumpkin Scones | Submitted By: Renae Sattazahn	Wed, 10 Mar 2010 10:24:36 GMT
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.

Memorial Day: Georgia Peach Homemade Ice Cream | Submitted By: NANCED35	Wed, 10 Mar 2010 10:24:36 GMT
Made in a gallon ice cream freezer, this ice cream is fruity and creamy, and can be made in an hour - start to finish.

Cinco de Mayo: Mexican Rice I | Submitted By: Michele O'Sullivan	Wed, 10 Mar 2010 10:24:36 GMT
Easy to prepare and the flavor of Mexico is in your kitchen!

Events and Gatherings: Emily's Excellent Taco Casserole | Submitted By: your mom	Wed, 10 Mar 2010 10:24:36 GMT
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Labor Day: Carmel's Crunchy Pea Salad | Submitted By: Dee	Wed, 10 Mar 2010 10:24:36 GMT
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

Father's Day Recipes: Cream of Almond Soup | Submitted By: Clinton	Wed, 10 Mar 2010 10:24:36 GMT
This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day!