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Thu, 29 Jul 2010 21:19:57 GMT |
Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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Thu, 29 Jul 2010 21:19:57 GMT |
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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Thu, 29 Jul 2010 21:19:57 GMT |
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
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Thu, 29 Jul 2010 21:19:57 GMT |
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Thu, 29 Jul 2010 21:19:57 GMT |
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.
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Thu, 29 Jul 2010 21:19:57 GMT |
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
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Thu, 29 Jul 2010 21:19:57 GMT |
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
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Thu, 29 Jul 2010 21:19:57 GMT |
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Thu, 29 Jul 2010 21:19:57 GMT |
This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy.
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Thu, 29 Jul 2010 21:19:57 GMT |
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Thu, 29 Jul 2010 21:19:57 GMT |
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!
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Thu, 29 Jul 2010 21:19:57 GMT |
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.
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Thu, 29 Jul 2010 21:19:57 GMT |
Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in.
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Thu, 29 Jul 2010 21:19:57 GMT |
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Thu, 29 Jul 2010 21:19:57 GMT |
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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Thu, 29 Jul 2010 21:19:57 GMT |
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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Thu, 29 Jul 2010 21:19:57 GMT |
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Thu, 29 Jul 2010 21:19:57 GMT |
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
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